January in Rome:
a month in Trastevere
We landed in Rome on January 2, 2004, having decided we need a month in a city every now and then, just to remind ourselves of what it is to be civil and urbane. Where better to attempt such virtues than the Eternal City?
What follows is the e-mails sent home to a group of friends. For photos, click here.
RomeDispatch
1: Arrival
Rome, Jan. 3 2004 —
The mood at the airport in San Francisco was a little subdued on New Year's Day. I asked a cop where I could mail some letters, and he was cheerful enough: but when I asked how things were going, he looked a little concerned. So-so, he said. A little tense. And the weather was miserable, gloomy and wet. And there seemed very little traffic.
Next morning we were flying in over the North Sea, blue and calm below us, and the first land we saw was Holland, covered with snow. I'd never seen it so before, or at least I don't recall it if I have. Those my age, who grew up during black and white photography, are immediately thrust back into childhood by snowy vistas; from the air everything is white white white, with black or dark grey lines of railroads and highways, and long shadows, even toward noon, thrown by steeples and lines of bare poplars and elms. The occasional spot of color is always shocking: a John Deere green, or stoplight red, to remind you there is visual excitement as well as fascination.
Then back into the clouds and rain over Belgium and Germany, and only a glimpse through storm-clouds over the Alps, and back into rain for the landing at Rome, and a long wait at the wrong baggage carrousel before finally finding the right one, and the easy train trip to Trastevere and an only slightly less easy taxi trip, patiently explaining the route to the cheerful driver, to our apartment.
We are in the piazza San Egidio. We could be in a village, and I suppose in fact we are: Trastevere is a subset of Rome, a little like the crooked-street area of New York's Greenwich Village, or San Francisco's North Beach. It was dark when we arrived, but the streets were glowing in a soft peach-beige-rose light cast by unseen lamps, the dark cobblestones glistening wet, the air cold but thankfully dry.
We're on the second floor: eighteen steps up to the first, seventeen to the second, all of them stone of course. Our knees will be in good shape by the end of the month, unless we're cripples. The apartment is perfect: the kitchen ample, the sitting room snug and sophisticated; the bed firm but comfortable. The computer works, as you see.
We went out for a few provisions, just in the neighboring street, getting oil and garlic and lettuce and such, and Lindsey whipped up a pasta agliolio, just garlic and oil, and that and a salad was enough, with a bottle of the soft barely spritzy local white wine, to send us to a long winter's nap.
I got up at 8:30 this morning and crept out for a cappuccino and a Herald Tribune for Lindsey and a couple of pastries. The morning is clear and cold and glorious; it's a shame to waste it here typing this. So we're off for our first morning, to the Campidoglio I think, and I'll check in later.
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2. Roman hours
Piazza San Egidio, Jan. 4—
A long night and a short one, beginning toward three in the morning when finally we put out the lights, and proceeding by quarter-hours. Along with even prettier hair (though lamentably less curly) and the gimpy knee increasing maturity has brought me heightened jet-lag. There was a time I could cross the continent and the Atlantic with little dislocation; that time is in the past. A week that begins in Barstow and ends in Rome, begins among range-fed Barswetians and ends in a Trastevere trattoria, simply provides too much ponder-provender to accommodate an honest night's sleep.
And then there are the bells. We encountered them on our first trip to Europe, thirty years ago, when we spent a night in a hotel attic conveniently alongside a belfry in Maastricht. Here in Trastevere the bells are somewhat more remote; Santa Maria is a good block away and our walls are thick; but they are easily heard, telling the hours and the quarters. Three deep bells at three o'clock; the same three and a single higher one at quarter past; the three and two higher ones at half past, and so on. Three; four; five; six.
Night thoughts while listening to Mahler. I have not read the book of that title, but I often meditate the thought at night; I think I know what it mean. Of course the Mahler must be the adagietto to the Fifth Symphony, though that is not what I would have chosen, I would alternate between the finale of the Fourth, in the rare cheerful mood, and the opening of the Ninth in my more usual moroseness. This was one of those nights.
Rome is big enough to encourage extremes of mood. Respighi should have written a fourth tone-poem, to introduce his Pines and Fountains and Holidays: a Moods of Rome. (Of course he did, in a way, in his Church Windows, insufficiently performed.) Yesterday the passaggiata, the evening stroll throughout every Italian city, provided a Shakespearian spectacle of young adolescent lovers, strutting actors in the prime of life, aging onlookers, and old men and women helped on by younger attendants. The Roman streets provided, too, what Shakespeare rarely considers: children, laughing, running, gripping parental hands or silly toys, and always taking everything in with that mixture of incredulity and perplexity and inevitability that makes them so reassuring. Life goes on, as Mahler seems at the end unable to remember. He should have listened more to Haydn.
The night is quiet, except for the bells, and it is utterly dark, dark as only an italian bedroom can be, with its thick walls and heavy shutters. I think of these usually as guarding against heat, but it occurs to me they also wall out reality. The night thoughts turn as they always do to mortality — one thinks of Keats consulting his mortality here, in his pink room on the Spanish Steps, and then proving it — and the Italian sick-room, Gianni Schicchi's or Gilda's (I know, it was in Paris, but most successfully described by the same Italian composer); and how these rooms must have held their sleepers safe from malaria, or safer yet for the Black Death.
For God's sake, I can hear dear George say on reading this far — and he would have stayed with it; he was a loyal reader — for God's sake, Charles, cheer up: and I will, and do. This mood is simply an accompaniment to the others, besciamella to the fettucine. But it would be dishonest to hide it, and perhaps it has its utility, sharpening appreciation for the more vivacious aspects of Rome, the flea markets, the crowds, the spritz and sharp tastes that counteract the eternally present eternal.
Venice, a city clearly dying, curiously presents a more lively face than does the Rome of my present mood. Rome, a city clearly alive and powerful, is not so much weighted by its past; it is built on its past, crushes it into not-quite-oblivion by its very weight. But as Venice sinks into mud so Rome presses down into age.
Or so it does, at any rate, while I should be sleeping. It's nearly eight now; time soon to make a pot of coffee for the sleeping Lindsey, my Roman beauty who moves with so much more assurance among these eternities...
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3. Disorientation
San Egidio, January 5—
Our bed here runs east and west, crosswise to convention. (Our convention these days, anyway: at home it is north and south, or nearly so.) Perhaps that is why the house seems backward; or perhaps its simply another result of beginning a week in Barstow, closing it out in Rome.
Barstow backs itself up against a ridge running east and west, like our present bed, and tilting itself a bit resentfully into the desert. It has the entire Mojave Desert to spread out in, but the climate is discouraging, the Mojave River mostly dry.
Romes another matter. It has been both drained and irrigated for twentyfive hundred years; built on a drainage-sewer and watered by aqueducts, like California, but so far with greater success — because it is purely metropolitan, at least now, and needn't concern itself with sustainability; it has the world to sustain it. One wonders if this will last; the world is changing.
Still in bed, still fighting jet-lag, I contemplate the map of Rome in my mind. The Tiber doesn't help. Like the Seine in Paris, the Tiber draws a louche "S" across its city, turning it ninety degrees from what it should be, at least for me: so it's always a surprise to see the sun rising or setting or doing whatever it does in an unexpected direction. I'm a country boy, conditioned by skies open enough to be honest with morning and evening. In the city the light is too generalized; the unemployed have only their appetite to determine time of day, while there's any light at all.
(Getting up for a nocturnal trip to a small room confusingly at the front of the apartment, not the back where the bedroom is, it's somehow fitting that the green blank hour blinks insanely from the oven door, like a videotape player perpetually in need of setting.)
Piazza San Egidio is just north of Santa Maria in Trastevere, one of the few Romanesque buildings to be found in Rome, a fine brick shed of a church with confusingly Venetian or Byzantine gilded mosaics on its fascia. But the three streets leading out of our piazza seems to me to incline it northeast toward the river, toward the convenient Ponte Sisto footbridge — old and friendly precisely because of its convenience — and the Farnese and Campo de' Fiori beyond.
The river divides the city, in fact. Old Rome thrust up against the Tiber from the east, I don't know why; it must have begun on the island just east of us, and then climbed up the Capitoline hill, the most convenient height for Romulus to build his house on, needing no doubt to be on the lookout for rebellion from within as well as invasion from without. I mentioned the other day that Trastevere, our side of the river, is like Greenwich Village, or North Beach; it is also like the Latin Quarter in Paris, though confusingly on the right bank of the Tiber — not that you can really think of the Tiber as having left and right; political terms are too subtle here for such a generalization.
Though its faucets don't allow it to run quite as free, the bathroom here is like the Tiber: it interrupts the orderly layout of the place. From the staircase hall you step right into the dining-area of the kitchen: bedroom's on the right, at the back of the apartment, with its handy computer desk and bookshelf; bath's on the left, to the left of the little salotto with its couches and television set, at the front of the apartment, and overlooking the piazza.
During the evening passaggiata the piazza is noisy with talk and laughter, and we like that; we've come to a city to be citizens for a month; the enjoyment of public conversation and laughter is a civic obligation. But the apartment has only four windows, one to each room, and they are small windows letting in little light or noise, heightening the sense of dislocation.
Yesterday — Saturday, I mean — we walked up Michelangelo's ramp to the Campidoglio and looked down from the pine-strewn hill across the Forum. The weather was fine and there were plenty of tourists — most of them Italian, and many, I think, Roman, reacquainting themselves with the history and significance of their city. We reconfirmed the existence of cats in the Area Sacra, that otherwise silent and mysterious footprint of temples and latrines from two millennia ago; and we walked through the Campo de' Fiori to pay our respects to Giordano Bruno, a man who was better than his times and therefore persecuted.
It's the first time we've been here in fifteen years, and while the city is immensely cleaner and somewhat more prosperous it remains curiously confused. The Renaissance rebuilt it after a thousand years of neglect and decay; but like so much of Italy it slipped away from the mainstream of history — apart from the Vatican, of course — until quite recently. Italy wasn't a country, after all, until a little over a century ago.
I suppose it was Mussolini who shouldered Rome into a semblance of modernity. (What more modern than fascism, more fascistic than Modernism?) But doing so required yet another Hausmannization, adding better and more open lines of transportation; and this hasn't really been accomplished. I think Rome has a great deal of inertia. Power is aggressive abroad, but stodgy at home.
So Rome remains a jumble of periods, and the amazing thing is that with very few exceptions there is a real sense of ensemble. This rises partly from the generally even color of the buildings by day, the warm lighting by night, and partly from the height limits, which keep out skyscrapers and preserve the low but uneven rooflines of past centuries.
There are exceptions — the Victorian-baroque Monument to Vittorio Emmanuele in particular. Nicknamed The Wedding Cake and The Typewriter (think of an oldfashioned upright manual one), it gleams in lustrous white marble unlike anything around it. I suppose it recalls the Lincoln Monument: and why not? It celebrates the reunification of a great country at about the same time, the late middle 19th century.
We approach it not centrally, from the piazza Venezia, but cornerwise, exploring the little park, again set about with towering but open pines. Seen out the corner of the eye even this monument takes its place, coldly eyeing the distant Vatican like the cooperative enemy it was, rising above the commercial fray of the piazza, yet maintaining an attitude of some modesty, even deference, to the imperial Campidoglio of the Caesars and the Renaissance which, in turn, looks over it.
But then we turn our backs on all this and walk back to Trastevere, a town of people rather than memories or institutions. In the evening, after a nap, its streets are still lit with Christmas ornaments, stars suspended over the pavements, and strings of lights spelling out AUGURI (greetings) — which, seen from behind, becomes the more enigmatic IRUGUA, as if a mythical South American nation were being introduced to the Romans.
Dinner right next door, at La Tana de Noantri — nothing to write home about, so I will: good hot vegetable soup; veal Marsala for Lindsey, penne arrabbiata for me, the tomato sauce thick, hot, and spicy; a side of green beans, a half bottle of Corvo: forty bucks. Cheap, Rome ain't.
And now off to the flea market to shake the moodiness, and onward toward Tuesday's big holiday. Hope you're well and happy!
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4. Crowds and colors
S. Egidio, Jan. 5—
Piazza in agonia, that's the etymological derivation of Piazza Navona. Because it was at one time a racetrack where games, in Latin-Greek "agonia," were played, generally with Ben Hur-like chariots and such.
Today, the eve of Epiphany, it was agony simply to walk across the piazza, usually the work of a minute or less, in these circumstances almost impossible. The piazza is set about with market-stalls selling toys, creche equipment, and various forms of inedibles — huge doughnutlike things, cotton candy, hot dogs.
And the crowds. Men women and children, a few dogs, a few strollers (I mean the kind kids ride in, not saunterers, no one is able to saunter in such a scene). Police, undercover agents, pickpockets, tourists, television journalists, pitchmen. And, of course, the Living Statues. This year they run to the Egyptian style; there were two done up like King Tut, and another making a brave attempt at Cleopatra, unless it was Elizabeth Taylor.
(It's a sign of the times that street performers get by with metallic makeup, cheap flashy costumes, and absolute motionlessness. There was a time when they'd have been acrobats, jugglers, dancers. Now there's enough fast motion on the streets in cars, neon signs, and milling crowds; the performers are the more startling for being still.)
In such circumstances, indeed perhaps in all circumstances, it is not normal in Italy to queue up, or alternate turns, or hang back in any way. If you make way for one person, say a little old lady with a plastic bag containing a pound or two of small sharply-pointed objects of some kind, then the next hundred will follow right on her heels. The situation is impossible.
But it is a sight to be seen, and now we have seen it, and checked it off.
We have been here three full days now and our impressions are as overloaded as the Piazza Navona. There is no overriding single impression, unless it is that of variety. There have been really only two constants: our apartment, which is snug and friendly and provides all the comfort we want (except a bathtub, for which there's really no room); and the river Tiber, dividing our quarter from what we generally the Seven Hills. Even the Tiber's not that steady; its quality shifts with the light, from fine and serene to somber and moody.
Yesterday we took a tram tour, after first walking up from our apartment, through the Janiculum park, and across the Vatican (crowded as always). The little streetcar was nearly empty: just us and half a dozen middle-aged Filipino women. It crossed the river and soon reached the Borghese, a fine park housing a number of museums and the city zoo. We crossed it to reach a complacent upper-class residential quarter, and I thought of the streetcar suburbs of Portland, distant suburbs until the automobile came along: the terrain here is rolling, the houses set apart with fine gardens and a number of trees — welcome to us; until now we've seen only the few pines around the Vittorio Emmanuele Typewriter and the lanky sycamores reaching spindly arms way way up to grab at the few remaining crisply dying leaves.
We got off at the Piazza Buenos Aires to explore an amazing quarter, the Coppedé neighborhood, anchored at the piazza by a fine if eccentric church setting the mood for the architectural excess just down the street.
Here there are blocks and blocks of villas built in the 1920s in a style that manages to merge the finest aspects of Art Nouveau with the margins of Cubism and hints of Bauhaus Modernism to come. It sounds stage-set-like, but it isn't: these buildings are well thought through and consistently achieved, and they are set about their narrow, curved, rolling streets with a true sense of ensemble. I suppose the closest American equivalent would be the early Frank Lloyd Wright manner, except that he exaggerates the horizontal, taking up lots of room in the American way, where these buildings are essentially cubical (though their faces much broken and relieved, with both decorative flourishes and functional space-gaining bays and balconies).
We've been conducting a casual comparison of guidebooks: only one, the Cadogan, has much (or anything at all) to say about this quarter. But I would think it an important part of any architectural visit to Rome, because although its period is narrow the quarter is pure and its design is fascinating. We spent a half-hour or so strolling the neighborhood in the twilight, taking photographs, meeting very few people on the streets. Some of the villas are now embassies; two or three seem to be foundation offices; a number are undergoing restoration, perhaps turning into condominiums.
Then back to the streetcar, past the boring Mussolini architecture of the university, a couple of nearby brand-new glass-box buildings (one housing the local Blockbuster videorental); past the Colosseum brooding in the gathering night; past the pathetically majestic pyramid Cestius build for his tomb; past the grass field that is the Circus Maximus.
And then on foot, out of a traffic jam, and across the Tiber again exactly in the heure bleue, the Vatican dome a distant spot of light, the serene silver surface of the river meditating on the bare trees marking it off from the sky hovering in blue velvet.
There were other things — morning in the flea market, beset by gypsies who had to be beat off; conversation with an old lady with a pretty face, pleased that we were pleased with Italy, but mourning its declines in comportment and values; dinner at home, beginning with Lindsey's re-creation of her grandmother's antipasto, a nostalgic blend of tuna, giardiniera, and tomato paste.
And, most of all, the incredible skies and light and colors of the Roman surfaces and edges — stucco, stone, paving; all those things cities are made of, and our usual days lack utterly in the countryside. But this is surely more than enough for one day.
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5: Random impressions
S. Egidio, Jan. 7—
Let's see, what have we been doing? Today Rome began to return to normal after its twelve days of Christmas. I suppose: in fact I have no idea what normal is in Rome, never having spent much time here before. The decorations are still hanging over the streets; I haven't been out tonight to see if they're lit. But people are returning to work: I was able to get a haircut this afternoon with no trouble at all. It doesn't take much Italian to be able to say non troppo corte, not too short. Ma anche non troppo lunghe; but not too long, either.
We walked the via Giulia this morning, in a very leisurely manner, looking at everything the DK Guide recommended, and noticing thereby things other visitors apparently missed. We assumed they too were visitors; they stood in corners consulting maps, then looking about as if to get their bearings. But they did not look closely at the arch that spans the narrow street, an arch designed by Michelangelo — the beginning of a project, never pushed further, to span the entire width of the Tiber, on order to connect the Farnese Palace to the Farnesina.
We checked out the frescos and the plaques; the foundation stones and the portals. Like most Roman streets the via Giulia lacks sidewalks, and this part of town hasn't changed much to the casual eye since, say, the Renaissance, if you ignore the traffic, which you'd better not. The buildings are big and blocky and set right against the street and one another, but through their portals you catch glimpses of big interior courtyards and gardens; and you're reminded that the ancient mailboxes had names like Cosmo de' Medici on them.
Except for the churches, of course, and the jails. The New Jail is here, ordered up by a Renaissance pope intent on bringing a measure of humanity to a penal system with a long history of unconcern for human rights. Today the building is no longer a jail, but a government office: according to its plaque, the Office Against Mafiaism.
We stepped up onto the porch of San Giovanni at the end of the Giuilia, and a young Italian boy, sixteen or so, came up to us and asked if we knew of a statue of Giordano Bruno. My first thought was to tell him we were tourists ourselves, that we didn't speak Italian, but immediately I knew how to explain to him that poor Bruno was standing in the middle of the Campo de' Fiori where he had been burned at the stake five hundred years ago, and the boy left in a hurry, whether at my Italian, or the thought of the execution, or in anticipation of some sweet rendezvous, I couldn't say.
We sauntered back along the via Pellegrino which is, oddly, the only street I really remember from the last time we were here, fifteen years ago, when we arrived unexpectedly, and couldn't find a place to stay, and I recalled Therese saying that if you needed a room you should always go to the Campo de' Fiori and ask, you will surely find one there; and we did: I asked in a barbershop if anyone there knew of a room available, and they said Go to the Albergo di Sole, so we did, and found one of the most memorable rooms we've stayed in.
But that was fifteen years ago. We walked this morning past the same barbershop but it was closed. So we bought some potatoes and puntarelli and insalatina in the Capo, just under Bruno's statue, and walked on home for lunch and a cup of tea.
I read a little more in my novel. It's interesting how much more easily you can read Italian in Italy than at home. Of course I understand perhaps half of Moravia's beautifully wrought sentences, but the novel — his first, Gli Indifferenti,— unfolds so easily, so like any number of other narratives of its period (the late 1920s) that the impression is clear, and a few useful words, a very few, stay with me after each reading.
So I was fairly secure when I walked down the via della Scala in pursuit of a haircut. Ah, said the hostess of the salon, I speak English, it is good that I, mmm, repeat it when possible. So we spoke a little of this and a little of the other. I explained that yes I speak a bit of Italian well enough — I always have this explanation ready, the kind Italians are so quick to complement anyone's broken attempt at their language — but that I don't understand it.
How is it possible, she said reasonably enough, that you might speak a language and not understand? Oh yes of course, it is one thing to express...
I explained that my wife understands but does not speak; I speak but do not understand. You should have brought her, she said. Oh no, I replied, she doesn't like to come to parruchieri. She's just like me, the young woman said eagerly, She doesn't like to part with money, oh no, I never do the shops, I hate to buy, it makes me sweet. We looked at one another uncomprehendingly. It makes me sweat, she corrected herself.
Yesterday we walked through the Forum without looking at it. It's best to sneak up on these things, I say. We did pause at the Temple of Portunus, a little square Greek-style temple as close to perfect as these things get; and we admired the Church of St. George, which I must visit one day at the equinox, as it's clear the sun will then shine right through the round window over the front door, bounce off the white marble floor, and illuminate the amazing mosaics in the apse, if that's what it's called.
(But of course perhaps it won't be there again. It was badly damaged by a bomb just ten years ago, and has been painstakingly restored.)
We walked through the Forum and up to the Esquiline to see a huge show of paintings by de Chirico, Carra, and Morandi, with a few others thrown in — a panorama of Metaphysical Modernism. Fascinating the way the familiar Twentieth Century is seen completely differently by other cultures: here in Italy, Willem de Kooning is part of the Metaphysical movement. (I exaggerate: but a fine painting of his was in fact included, as having been influenced by Chirico's sense of futile, neutral, oppressive emptiness.)
We were in the show for over two hours: it was huge. Among the paintings were three or four splendid ones, modern as all get-out, from the national art museum in Tehran. How little we Americans know of the nations of the Middle East! How much more fascinating, even-valued, and alive the world is seen from other than categorical American perspectives!
But it was an exhausting visit, and the walk back took us through very crowded streets, especially around the Trevi Fountain, where a memorably beautiful young woman, say twenty-two or -three, pushed her garbage cart and swept up papers and trash, uncomplainingly aware of a few pair of eyes following every move. We took a cup of gelato — crema and fior di latte for me, thank you, I pursue a rigorous research program — and walked home for dinner (leftovers); then stepped out once more, again across the Ponte Palatino to see the Temple of Portunus under the full moon.
And now I step out once again for another look at the full moon, and so I leave you for another day or two. There are only so many full moons; the Chinese say we get only a thousand. It's best not to let any go by unvisited.
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6: Alla tavola!
S. Egidio, Jan. 8—
And what do you eat, some of you are wondering. Well we eat at home; at least so far; at least except for one meal. Today for example I got up and made coffee as usual: we're drinking Lavazza Rosso, a medium-good coffee, I like it better than Illy, but not as well as the delicious coffees we had in Venice.
Rome has two cafes famous for their house brand of coffee: the Caffé San Eustacchio, whose espresso has an absurdly thick and creamy "crema," and is famous for it; and Tazza d'oro. We have tried so far only the first, and I immediately dismissed it from mind. It's a trick. The barista works furtively; there's a sort of metallic curtain surrounding the machine; you can't see what he's up to. The espresso arrives, a little cup perhaps a third full of espresso (as should be the case); floating on it a dense layer of froth, exactly the right cinnamon color and smelling of nothing but espresso. But in the mouth it's clear there's something funny going on. Egg white, I said; Lindsey wasn't so sure — but then how much experience does Lindsey have with egg whites? There could even be a bit of gelatin in it, I think: but Lindsey thinks it's primarily sugar. Could be: there are sugars and sugars. The whole thing reminds me of the phony mystique surrounding Orange Julius, when I was a boy; the secret formula and all that, the refusal to let people know what's going on. And the coffee wasn't all that good.
We'll try Tazza d'Oro one of these days. In the meantime I like Lavazza; it's a huge company, I suppose the Folger's of Italy. But it isn't the Starbucks of Italy: that would be Illy.
Anyway breakfast was a glass of pineapple juice, coffee with hot milk (yes, ultra-pasturized, why not, we just heat it in the microwave anyway), and bread. There's a splendid bakery just down the street: the Panificio Arnese. It was featured in the special issue Gourmet Magazine devoted to Rome, last March; but we found it independently. The women behind the counter are as dry and cold as they come, but the bread, the yellow cornmeal cake, the "brutti ma buoni" are absolutely wonderful. We get the half of a ciabatta: the tall thin angry woman snatches a loaf up out of a basket on the floor, rests one end on a worn table, grabs a knife as if she hated it, and guillotines the loaf, carefully handing us the very slightly smaller of the two halves. We take it home and eat it avidly.
Then we walked down to Santa Cecilia to see the fabulous Cavalini frescos. In reproductions frescos always bore me; they look flat flat flat, like candybox covers. But these, seen in the flesh so to speak, looked like high-resolution color photographs taken in the 13th century. The faces on these angels and apostles were perfectly three-dimensional. Except for their nightgowns and the extravagantly colored feathers of their wings they were people I've been seeing on the street. The sense of immediacy was breathtaking.
In the basement we spent an hour or so in Cecilia's 3rd-century apartments, looking at her root cellar, her collection of broken columns, the holes in the ground where she kept her Roman meal, and (guiltily) her steam-closet, where she was imprisoned for three days as a kind of slow execution, but she did not die, she sang through it all; then was put to the axe, again three times, again almost without result — but she was finally martyred, for having converted her husband Valerian; and now there she is in her church somewhere, which is special to all musicians for she is after all the patron saint of music.
And then up the street to the Piazza S. Cosimato where there is an outdoor market every morning. Here we were immediately accosted by a dark young man carrying plastic bags of garlic, which he was selling for two euros the bag, a euro a head of garlic. Too much, I said, and offered one. We settled on one fifty. He tried to speak English to us, but neither of us could understand a word of it; his Italian was clearer — he was from Bangla Desh, and made his living selling garlic, probably black market garlic. No one seemed to mind.
We bought a couple of chicken breasts, and a slice of Fontina, and a couple of handfuls of Romano beans, and then walked the few blocks home for lunch: bread and coppa and the delicious local white wine, well not all that local, I think it comes from Naples, but it's slightly sparkling and goes down like water and costs about two fifty a bottle.
And then a long walk window-shopping, perhaps four miles altogether, which took us up and down the Corso, and over to the Spanish Steps where we spent twentyfive dollars on two cups of tea, I kid you not; and then back by way of the Pantheon, which will always be the single most amazing building I have ever seen, marred only by the arrogance with which one upstart mystical religion has shouldered out all other gods — to whom after all the most powerful civilization of its time had dedicated the building — and turned it over to only one, and that one a transplant from the Middle East desert. But I digress, and I fulminate.
Back, then, through the darkness, though some of the streets do still have their Christmas lights up, to have an aperitif watching Mr. Powell rededicate himself to the mysterious arsenal of Iraq; and then to cook our dinner:
chicken valdostana: flatten, then salt and pepper the chicken breasts; saute them in olive oil; turn them; spread them with thin slices of Fontina and prosciutto
Romano beans: just rinse them and steam them with a drop or two of oil
green salad: puntarelli and insalatina, dressed at the table with oil and vinegar
And that's all you need to know. Our tea had cost twentyfive dollars, but dinner was about seven fifty, wine included. And now for a bit of chocolate and a tiny bit of Prosecco grappa, as smooth as the travertine sheathing that island in the Tiber.
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7. Aim Hot
S. Egidio, Jan. 9—
Street observations — the odd little unexpected things that you notice in spite of yourself. They come back every morning, an hour or two before waking up. This morning it was the perfect valley girl English we heard yesterday, over on the via Veneto. My theory is, female adolescent American English sounds the way it does because of orthodontia. Of course I could be wrong about this: we who grew up in poverty know little about orthodontia; only rich families could afford to straighten their kids' teeth.
But the word "way" comes out something like "waaa-ay," as if she set her mouth to pronounce the first syllable of "apple" but said "way" instead. Anatomy determines expression.
And I think much of Italian must be left-handed; that's why the signs are as they are.
, for example: you see this very often, spelled out in big metal letters hanging down the side of a building.
Bilateral symmetry: there are six capital letters which, like Republicans, don't distinguish between going forward and going backward. A-H-I-M-O-T. Aim hot. Then the alphabet goes crazy; the next five letters are all symmetrical, though they aren't good for much.
In the word
Bthat central "A," symmetrical, anchors the thing, and you don't really mind that "B" and "R" aren't quite symmetrical; they're close enough. HOTEL works out pretty well too; by the time you get to the last two letters you know what's happening.
A
R
Why left-handed? Because of Leonardo, who famously wrote backward, as one can easily if one's left-handed, and has been taught to write right-handedly. My father used to be able to write with both hands simultaneously, and the amazing thing was that both hands wrote frontward, as if he were playing the piano. (I've often thought the piano would be a good deal easier to play if the left-hand part of the keyboard were arranged backward, so both hands could finger things the same way. But that's another insane divagation.)
We hear a certain amount of English on the street. Here in Trastevere there are lots of students; and then the American Academy is up the hill — we haven't been there yet, and won't get there today either; for the first time it's raining, and this will be a museum day.
Yesterday at Babington's Tea Room there were Germans on the right of us, a nervous thin dark-haired woman and her husband, big and bearlike, wild brown short-cut but unruly hair, studiously repairing his hearing aid with a small screwdriver. (On the left a table of four Italians, chain-smoking.)
(Babington's, by the way, is at the bottom of the Spanish Steps, is why our tea was ten euros a pot, not a cup: Lindsey reprimands me gently for having given you a false idea yesterday.)
We hear a little bit of Hebrew from time to time, and once I overheard some French. But mostly we hear Italian or, as I like to think, Roman; the sound is a little harsher, less lyrical than the Italian I'm used to from Torino, Milan, or Verona. (Not to mention Venice, where there's another kind of problem.)
Only once have I heard a woman, an older woman, speak Italian through her nose, as they tend to do in Piemonte. Perhaps like me she was from out of town. My own Italian is, as George used to say of his French, lamentable, but I doggedly speak it, and the person I speak to rarely resorts himself to English, partly because in many cases he can't. Italians are quick to compliment one's own bumbling attempt to destroy their lovely lyrical language: Parla bene italiano, they say; you speak it well. Privately they wonder, I'm sure, what the hell it is you intend to say.
I'm reading Moravia. It's amazing how much easier it is to read than to speak: you don't have to remember the words, they're right there on the page for you, printed out forwards, too. If you squint a bit and don't look at the individual words; if you read quickly; then you get the impression you know what it's all about. The newspaper's another matter, of course: colloquial and given to jargon and allusions, and full of acronyms. And these latter are spelled out in lower case, not in capitals as they are in English; so that the UNO (United Nations Organization) becomes Onu, for example. You have to be on your toes.
* * *
A note on yesterday's chicken valdostana. It's incomplete without sage, as I realized when we got home yesterday evening. So I rushed out to the little greengrocer on the piazza: Avete poche foglie di salvia, I asked, do you have a few leaves of sage? Of course, the man smiled, and took a bunch out of the refrigerator. No charge. I fried a few leaves in olive oil, the oil I used later to saute the chicken breasts; you can see the result on the webpage noted below. Chicken valdostana is, we think, one of the Hundred Great Dishes.
***
And now we're back from lunch, our second meal out — at a trattoria, no, an osteria around the corner, Da Augusto, paper tablecovers, casual in the extreme. The cooks in sweatshirts because their kitchen is so cold. Pots balanced on top of other pots on the stove, improvising a steam table. We had baccala, with side dishes of spinach and roast potatoes, and a half liter of very cheap white wine, the whole thing about twentyfive dollars. At the next table two girls and their mother, all Americans, touring Italy, wondering if they can get citizenship since the mother's father was born in Italy.
Before lunch we sat out the rain in the museum across the street, where there's an exhibition fortuitously concerning Alberto Moravia — newspaper and magazine articles, first editions, typescript and manuscript letters, photos; also paintings from his own collection, very uneven but full of heart. The permanent collection contains dioramas portraying 18th-19th-century Rome; very kitschy and fascinating; and prints and watercolors from the same period. Except for people's clothes, which are now the same the world over, and for the fact that nothing is repaired any more, simply thrown out, and except of course for the damn cars and motorbikes, the streets haven't changed that much. The water still courses down the middle of these narrow cobblestoned streets when it rains. People still sit and drink in doorways, and ogle one another, and smile at the (very) occasional drunk, and squirt water into their mouths from the fountains, even though Lindsey does point out not everyone's hands are clean.
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8: Conversation in Orvieto
S Egidio, Jan. 12—
We spent the weekend in Orivieto, after all my ranting about not leaving Rome for a moment. The idea was to immerse ourselves in City, after all. But the only way to visit Rosella was to run up to her town; she was only there another few days; the train only takes an hour; so off we went Saturday morning, taking the H bus from the piazza Sonnino a few minutes' walk from our house, then killing a short hour at the train station because, well, one's always a bit anxious when catching a train, one wouldn't want to miss it.
The Rome station always reminds me of the main station in Amsterdam: it has an enormous bus plaza out in front of it. Its architecture is very different, though: instead of ornate postBaroque Edwardian brick and terra cotta, it is very 1950s postwar Modernist, low and wide and white, all about the horizontal — which is appropriate to a rail terminal: trains don't like climbs.
And inside the station, on both street and basement levels, there are enormous shops. You can buy anything you want here as long as it's some sort of luxury: chocolate, alcohol, books, jewelry, all kinds of clothes. Well, not work clothes, unless your work is... Oh, never mind. There's a big Nike store: we stepped in, looked at shoes that ranged up to a couple hundred dollars a pair (for athletic shoes!), and stepped back out.
Orvieto, as you probably know, is set on top of a hill, really a single "plug," I think, left over after the surrounding volcano had been long since eroded away, either by the river draining that wide beautiful valley, or by centuries of farming and quarrying, or perhaps by the wind; who knows. You can drive up; I think there are two roads up; and six or seven thousand Orvietians live up there, looking down on the twenty thousand or so who live at the bottom, or in outlying villages and farms.
But we did not drive up: we took the funicular conveniently sited across the street from the train station. You pay your euro, surrender the ticket, and take a seat on a little wooden bench in one of the three or four private compartments on what is essentially a large elevator cabin sitting at a forty-five degree angle on its rails.
There is no operator. A buzzer sounds and the car moves slowly forward and up, passed halfway up by the other cabin coming down. It reminded me exactly of Angel's Flight, the cable funicular in the Los Angeles of fifty years ago; and of course it reminded me of the old Neopolitan song with its refrain "funiculi funicula": but I wisely refrained from singing it.
There at the top came Rosella, lovely exuberant Rosella, in the gray and graygreen corduroy she wears with such distinction, such flair; and off we marched up the main street, the Corso Cavour, and she pointed out the sights, the quarters into which the town is divided, the way of the People and the way of the Church, the clock tower, the city hall, the Duomo.
We stopped in at an artist's studio tucked into a building across from the Duomo to admired a number of abstract expressionist but figurative-based paintings and prints crowding a sort of exhibition space. A doorway led to the artist's studio, fragrant with the familiar scent of gesso: he was preparing a new canvas.
I was attracted by a prose-poem in longhand on a large sheet of paper with drawings, framed under glass and hanging in the doorway. The artist had by then appeared and was talking busily to Rosella, who introduced us. I asked him if he'd written much poetry, and he was happy to talk about his writing, and pointed to a stack of books on a high shelf, all identical, awaiting sale. He tried to pull one out of the stack but could not reach the top, so I stood on tiptoe and took one down.
He gave it to us: "Un Muro l'eccidio degli uccelli," "A wall, slaughter of birds." Like almost all of his work, the book itself, published in 1980, is a testiment of Livio Valentini's lifelong testimony against violence. We asked him why, and he spoke of his adventures in the Second World War, ending with two years' imprisonment at Buchenwald. He spoke passionately against violence, but as I looked around me at the images in his painting I said "but you must admit that there is also a beauty in violence, a beauty that many find compelling and even a justification." He agreed immediately, Yes, there is a beauty, and we must contemplate it to counter it, to achieve a life full of beaty but devoid of violence.
Valentini is not young; he's fifteen years older than I, eighty-three years old. He shames me, though: he works every day, and I can't say that his work is merely a routine; he clearly re-dedicates himself to the joy and the beauty of it every day. The book, a catalogue of his first sixty years, contains his own description of that terrible war in a ten-page letter written, "without any pretense at making literature," to his mother, in 1951. It's compelling writing, but offset too by the panorama of small black-and-white reproductions of the work he did in the next thirty years — painting, mixed-media work, jewelry, prints.
We were really touched by this short but intense visit. He inscribed the book: A Charlesy per un incontro d'arte e di amicizia , for a meeting of art and friendship, and I like the double meaning, and hope to stay in touch. But we had other things to do, and walked on through the narrow streets and the surprising small hidden piazzas, admiring the odd light on the rough-textured sand-colored walls made of a curiously sandstone-colored local tufa. The railroad station had been socked in by dense fog, but we'd climbed toward the light on that funicular, and minute by minute the air was clearing, and the distant hills were coming into view, green and inviting through the mists.
Lunch was goulash that Rosella had made, and pecorino and pears, delicious, and we talked for hours, and went out shopping for the next day's midday dinner — she hadn't yet bought a Gorgonzola she'd fancied, because she wasn't sure we liked Gorgonzola. (It didn't take long to set her straight on that.)
We went to Dei Fratelli, a very impressive purveyor of "local and national gastronomical specialities of traditional quality and competence," and here we tasted five or six pecorinos and the aforementioned Gorgonzola, and a few hams and prosciuttos too just in case; and we admired the shelves of black truffles and the oils and I bought a bottle of local red wine and we exacted a promise that yes he'd be open the next day in the morning, up until noon, yes even though it was Sunday, and we went back to Rosella's for more talk and a rest.
And then went out to dinner at the Trattoria del orso, where we admired small drawings hanging on the wall, drawn by a friend of the guys who run the restaurant, not an artist but a microbiologist (or something like that, if there is anything like that that isn't that) who does these only for himself and a few friends; and we had a delicious meal, not ordering from a menu because the cook prepares only what he wants to, from whatever is available that day. We had a delicious vegetable soup, Lindsey and I, subtly flavored with fennel seed; and then she had strozzapreti with mushrooms and black truffles and I passed up guinea fowl, a favorite of mine, for three wonderful lamb chops simply grilled and salt-and-peppered and brought to me with a piece of lemon; and afterward a fine cherry crostata which he'd bought at a nearby pasticceria because, he said, he does not bake, he cooks; and he made no apology for this since he was talking, after all, to an important pastry chef.
His kitchen is tiny and he does everything in it, and his dining rooms are not very big though there are after all two of them, and his friend does all the waiting on tables, or did the night we were there. They close three days a week, and two and a half months of the year, and I don't know how long they'll stay with it; I'm sixty years old, said the cook — Gabriele Di Giandomenico — and this is a lot of work. He speaks perfect American English; he lived for years in New Jersey. But he spoke perfect Italian too, and he and Rosella jabbered happily about the Costa smeralda in Sardegna, and life among the rich and beautiful, while Lindsey and I and the waiter talked happily about food.
A long night's solid sleep, then, since we were over four hours at the restaurant; and the next morning a walk around the town, to find that the delicatessen was closed, of course; it had quality but its competence was sadly lacking that morning I thought; and the Duomo was off limits as well because after all services were going on, so we took a coffee in the second-rate cafe, not the first-rate one we'd gone to earlier with Rosella, where she'd bought her cake for today's lunch, the only cafe people go to to be seen in, since after all we'd already been seen there, and we thought we'd see who was to be seen in the other one. And that turned out to be a young couple with back-packs who were just finishing their breakfast and were examining their banknotes as if they weren't sure what continent had issued them.
I was reading Valentini's book when Rosella came back from Mass with two friends who were joining us for lunch — really midday dinner: Gisella, a writer and food person who makes frequent trips to the U.S. (especially Texas and the San Francisco area) to give demonstrations on Italian regional foods, and Adriana, a member of old Roman society (she has an apartment on the Piazza Veneto and was the widow of a painter in the Futurist movement). An interesting lunch: Gisella brought rotelle she had made, circular tortellini-like filled pastas with an intriguing, complex filling; we had a mountain of porchetta, the cold sliced roast pork the Italians do so well; there was the Gorgonzola and a fine pecorino; and then the millefeuille — excuse me; migliafolie.
This was a many-layered pastry (hence the name, of course), filled with pastry cream and all covered with big shavings of white chocolate: it looked elaborate and special and tasted sublime, though it resisted even Lindsey's efforts — she was delegated, of course — at cutting it into portions without breaking it into shreds. And a bottle of white, and a bottle of red, and a half bottle of limoncello, and so on.
Adriana told a funny story: she had seen, in the Piazza Venezia, a man in a big expensive car carefully maneuvering it to get into a small parking space in the crowded lot, when a couple of kids in a Fiat Cinquecento, smaller than a VW beetle, zip into it before his irritated eyes, lock their car, and leave, calling out to him Cosi fanno i giovani, That's how youth does it. He got out of his car, walked over to theirs, and beat dents into it while they looked on astonished. Cosi fann'i ricchi, he said, giving them his calling card, That's how the rich do it.
The conversation: food, mostly, on our side of the table, with Gisella; art and Italianicity, on Adriana and Rosella's side. I had the previous evening asked Rosella what she thought was the chief characteristic of the celebrated Italian quality of daily life, and the first thing that came to her mind was the pace — not necessarily a slower pace, certainly not in such cities as Milan and Rome; but a more capacious pace, a pace that not only allowed but actually encouraged discursiveness. You see this in the long meals, in the evening strolls, in the detailed, loquacious conversations. You see it in the newspaper articles, which one of our guidebooks warned us tended to go into long and detailed investigations of the opinions and history behind events.
I think what it comes down to is that Italy is a land of voce, of voice. When I first began reading Moravia's Gli indifferenti I was struck by his fabulous opening sentences, almost Proustian; I was so struck by them that I read one aloud to Emma, because it sounded, to me, like narrative song. And at the end of the volume containing that first novel (and the next few as well), among the editor's notes, I find the surprising information, well perhaps not so very surprising after all, that he composed this novel over a period of three years or so, while he was shaking a case of bone tuberculosis in various mountain sanitoria; and that he never wrote any of the paragraphs down until he had worked them out speaking them aloud. The entire novel is the written record of a story told aloud.
That I think is the essence of the Italian genius: it is given to expression, to shared expression. An American like Hawthorne goes to Rome and writes an interior novel, really a sort of meditation, on his reaction to this Italian genius for publicity: but it reads like a monologue, however fascinating it is — a monologue or the transcription of notes to himself by a professional witness, a therapist, say, or a judge. Even a Henry James reads like this: you can see the sentences being reworked with a pencil, between the lines. (Though it is true all his later novels were dictated, and this of course has a great deal to do with the rather sudden irruption of his celebrated later style, more convoluted, more discursive.)
Our entire dinner conversation went like this, mostly in Italian though with recourse to English when necessary — entirely too often, of course. And then we had missed our train back, and had to rush to catch the next one. Adriana drove us down to the station; she was driving off to her country house anyway, on a ridge off across the valley. She drove us down the narrow road and its hairpin turns, a proper but scintillating woman in her mid-80s, a woman whose husband had been among the great Modernists of the first decades of the last century; she drove us down to the station in her small practical car a dozen years old or so, and angled into a no-parking spot to let us out.
Cosi fann'i ricchi, she smiled, and we grinned too, and took our train back to Rome and dinner with Richard and Marta who have come down from Verona to spend a few days with us.
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9: City life
S. Egidio, Jan. 15
Some of you have written enviously of our opportunity to get to know Rome rather well, but assure yourselves: we're not making the most of the opportunity. We are carefully observing the duties of modern city life, spending leisurely days with friends, talking in the kitchen, strolling the streets, taking lunch and dinner in restaurants or at home, lingering over coffee in the cafes. This is perhaps not the most studious approach to The Eternal City, but it is pleasant.
We walked up the Botteghe Oscure yesterday, on our way to another trip up Michelangelo's ramp to the Piazza del Campidoglio, and I remembered a copy of the literary quarterly of that name, found in the middle 1950s at Creed's Books on Telegraph Avenue in Berkeley, a thick square book on rough creamy paper in subtle brown covers, containing stories and poems, perhaps an essay or two as well, I don't remember now, in English, French, and Italian. It was the beginning of my fascination with modern languages, unknown languages concealing unimaginable stories of intelligence and sophisitication.
I just read one of them, Moravia's "Delitto" how to translate that? "in a tennis club," about the murderous joke played by a group of slightly older men, say in their late twenties, rich and spoiled members of a decadent 1920s Roman society. It is, of course, dated; hardly worth reading now except as background to his novels.
Constantly at the back of my mind is the inescapable comparison of our society at the beginning of the 21st century with that of two thousand years ago. Yesterday our president announced, in all seriousness, that we will set up a permanent base on the moon, and then go on to land on Mars. The American flag will begin a journey throughout the solar system.
There was a headline in an Italian paper the other day, predicting this announcement. "Bush promises voters the moon and Mars," it read, with a fine sense of irony. I don't know that you have to be across the ocean from New York and Washington to sense the arrogance of the promise, but perhaps it helps to see, on every side, evidence that a great civilization (if in fact it was civilized), a great power inevitably collapses of its own weight, of the impossibility of sustaining itself when its power and its delights depend on the exploitation and suppression of others.
There's a small ruin near the Theater of Marcellus an old floor or more likely sub-floor, a rough wall say twenty feet long rising about chest-high, and three beautiful symmetrical marble basins set against the wall. Floor and wall were probably once veneered with marble, long since pried off to decorate some other installation. Each great period wears old clothes. There are iron rings set into the wall, perhaps to tie horses to if this was a rich horse stable, perhaps simply towel-rings if, as I think more likely, it is the remains of a restroom.
What's interesting is the basins, any one of which would fetch a good price in an antiquities market, would make a stunning birdbath or holy-water font. They are two thousand years old and priceless works of art. But they are also clearly simply the product of some factory: three identical marble basins, three of what must have been thousands, scattered throughout the cities of the Roman Empire, from Constantinople to London.
Who made them? Were they free men or slaves? What did they eat and drink; what were their habitations? How did they make them? Were they somehow turned as if on a lathe? Were they roughed out by prisoners or apprentices, then shipped to a finishing shop where experienced eyes and hands reduced them to this degree of interchangeability?
What kind of global trade agreements underlay the Roman Empire, I wonder, and, if (as I suspect) a great deal of the labor involved was less than completely willing, how was order and subordination maintained? There are lessons to be learned here, if anyone in Washington is interested.
I have the feeling, though not the language skills to confirm it, that much of today's Europe is aware of the historical evidence that the future, any future, is not on the side of the arrogant, and particularly of the arrogantly demanding. London, Paris, and Rome I have not been to Madrid are among other things pathetic witnesses of the transience of Empire. Empires cannot live in peaceful competition, it seems; but when one finally rises to overwhelming dominance it cannot sustain itself either. Durability lies not in the imposition of power but in submission to the constraints of sustainability, of wanting and using only what can be produced and replaced at home.
The City is what we've come to observe from within, and the question I keep asking is whether The City doesn't represent the nut of the human problem. We need to live communally, apparently; there are so many delights in community. In the last few weeks we've been to concerts and museums and theaters and restaurants, here and at home, whose existence simply requires a prosperous community. And the subtler delights, requiring leisure and education to appreciate, perhaps require that larger class of workers willing to make them possible the dishwashers, the taxi drivers, the janitors; but also technicians in generating plants, engineers supervising water distribution networks, government administrators and the like.
You walk down an old street faced with 16th-century buildings and notice someone in a jumpsuit poking a screwdriver into the nest of wires behind a set of doorbells. The telephones work, the ATMs spit out money, the streets are lit (and beautifully!) because of people like him. Does he care if the concert of recent chamber music is well programmed, or well played, or well attended? It's all very well to concede that the discernment of this music is analogous of the wires behind those doorbells, or the intelligence that wiring represents, but does that finally serve Empire, or even the simple sustainability of a civil society?
The concert was night before last, in the University, by an active group founded twenty years ago by our friend Marcello, and much of the music was really quite fascinating (to the point that it suggested I get back to work myself!). The concert hall was in one of Mussolini's university buildings, with travertine walls detailing the precise clarity of the acoustics, and a fine big mural behind the musicians showing workers and scientists and, yes, militarism all contributing to an ideal fascist society. I was introduced to Petrassi's widow, a fine handsome woman in a fine handsome fur; and to the conductor of an affecting piece, for children's voices, setting aspiring passages from Jonah, Pinocchio, and The Divine Comedy.
Afterwards we all five of us bundled into Marcello's little car and he dropped us off at a trendy pizzeria up near the Borghese, the only place still open in this fashionable part of town near the Piazza del Populo. We had pretty good pizza and then grabbed a cab to cross the river to Trastevere. We dropped Richard and Marta off at their hotel, not far from St. Peter's, and then went on down to our quarter, considerably less aspiring in its architecture, its streets, its shops.
It was well after midnight. The narrow pedestrian streets around our piazza were alive with crowds, young people for the most part, some children even, dogs, students, eating at pizzerias and cafes, walking about talking about things. The vitality is really quite amazing, and, somehow, reassuring. The City I like is a city of continuing present, not aspiring future. It's here in Trastevere, I think, not in the ruins.
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10. We took the bus today, oh boy
S. Egidio, Jan. 16—
I wrote sympathetically last time about the common man and his indispensable place in society. Yesterday we took the bus to Tivoli and back. It made the trip from Barstow to Bakersfield — was it really only a little over two weeks ago? — look like a picnic.
We caught the infamous Bus H at the Piazza Belli. The letter "H" is never sounded in Italian, and the bus H should never be seen. And in fact it rarely is seen, especially when you're waiting for it; and when it did arrive it was unspeakably full.
I did finally get a seat. A young man took one look at my grizzled head and offered it to me, out of courtesy or perhaps contempt, I thought at first, but it quickly became clear he simply didn't want to sit there. In front of me was a family right out of that horrible old Italian movie "Brutto, Sporco, et Cattivo" (Ugly, Dirty, and Bad), a disgustingly crude man standing gripping the stanchion, his fatigued and resentful wife, and three wretched kids, all under six, all disfigured by varying degrees of dirt, neglect, impetigo, and bred-in wary meanness.
The man, in his thirties I suppose, amused himself grabbing his wife's nose with his right hand and threatening to put out her right eye with the index finger of his left. She moaned and complained. The kids squirmed and coughed. The man sneezed, never covering his mouth. It was probably a blessing he had no handkerchief to drag out of a pocket; he would have flourished it about and made matters worse.
Finally we pulled up at the end of the line, at the train station, and I got off as quickly as I could, so quickly I left my hat behind. They of course were quick to seize any opportunity: the man called out to me Hai lascił cappelino, Ya left yer cap. I looked back at the crowded bus. Il piccolo luporta, he added, The kid's bringin' it. I took it from the kid and thanked him. The father held out his hand for a tip. I dug out a twenty-cent piece, the only change I had, and carefully gave it to the kid, who immediately put a strong fist around it, then plunged it into a pocket. The father cuffed the kid, shouting at him to thank me.
Then he turned to me and asked for more. You can't even buy an ice-cream with that, he said. The kid looked at me aggressively. I turned on my heel and left the pack of them behind and we all went to the metro station for the next leg of the trip.
The Rome metro is pretty clean and efficient, disregarding its route which is conceived for Rome commuters, not tourists. We got out to the end of the line reasonably soon, and waited only five or ten minutes for the bus that would complete our trip out to Tivoli. And it too was reasonably clean and efficient, for a local bus; it lumbered along the highway past an appalling stretch of discount stores, auto agencies, apartment-house complexes, warehouses, light industry, and all the other blights great cities tuck away on their margins. Venice has its Mestre; Paris its beyond-the-beltway Zones; why should Rome be any different.
At one point the bus travelled a sort of causeway across a stone quarry, an amazing and depressing sight perhaps a half-mile square and at least sixty feet deep. It was white as, well, as marble; its floor was flat as a pancake; the squared-off walls looked as if they'd been constructed of masonry; and where they bounded the quarry you could see how thick the soil above it was, under the scrappy lawns and gardens of benighted suburban houses perched right next this enormous dig.
I have no idea how old this quarry is, but I'd guess some of it goes back quite a way. There's an unbelievable amount of tufa, limestone, marble, travertine, porphyry, and granite in this city, and it's logical that most of it came from as near as possible: even slave labor must have cost something, and this stuff is heavy. It's true that a considerable amount of stone came from North Africa and Egypt, and some fine marble from Greece. But when you see the amount of stone in Rome, and consider that much of even Ancient Rome was built on landfill, or had sliced the tops off hills, you're aware of the incredible amounts that had to be brought in.
The history of Man is among other things the history of material being dug out of the ground only to be piled up elsewhere. I've often though a wonderful film could be made following one stone from its formation millennia ago through its various locations and uses throughout human history. This could be depressing, of course: many statues were burnt, even in Imperial Rome, to make slaked lime for concrete; many buildings were knocked down and the fragments turned into landfill. The Colosseum is built on a city dump which itself had filled in a marsh.
We took the bus and metro on an outing to Tivoli, there to see the ruins of a couple of Roman temples and the garden at the Villa d'Este. There's not much point in going out to Tivoli for only half a day; I wouldn't do it again: the town needs a couple of days: one should spend the night. But we had time to wander up the main street to the far end of town, where the temples were, have lunch, and spend a long hour in the garden afterward.
Lunch was at the Sibilla, named for the prophetess whose temple was just outside the dining room. Lunch wasn't bad, though the green beans had been cooked long ahead of time, perhaps for another occasion. The restaurant would after all be forgiven for resting on its fame; there are plaques — in chiseled marble, of course — noting previous illustrious customers going back two centuries or more; writers, poets, composers, but mostly heads of state — princes and princesses, kings and queens from Japan, Africa, the European nations. (Our presidents were notably absent.)
The garden was marvelous. We were very nearly alone in it, and we walked at our leisure down the back-and-forth side aisles admiring the many fountains; then along the paths of the lowest terrace astonished at the ancient trees; then back up the center in the gathering twilight, taking up conversation with two gardeners who were clearly ready to end their workday — the place closes at twilight — but generous with time and talk, explaining various things, how long the chestnut withes of the retaining walls last (ten years), why the garden is no longer illuminated (broke down in 1985, no money to fix it), and confirming our guesses that yes the garden is laid out to make a special effect on the equinoxes and yes that is St. Peter's there on the horizon.
The sunset was memorable. First the sun stood behind a single large cloud, throwing its shadow up into the sky above to make a luminous goblet in the air; then it descended slowly to touch the horizon, then more quickly. It was dead quiet. The cypresses and pines were black. We didn't say much.
We did on the bus back, though; it was trapped for many minutes in a terrible traffic jam. It would move perhaps three or four feet, then stop for five minutes. People were both angry and resolutely resigned. I asked the guy ahead of me if this were normal, Yes, of course it's normal, it happens every day, there are all these people getting off work, going out shopping, it all happens at the same time, it's tied up for five kilometers, it takes hours to get through it.
The bus was a few feet from a bus stop, and two or three people were waiting to get off. Open, open, a woman shouted up to the driver, but he did not open, open the door. Her telephone rang. What do you mean where am I, I'm on the bus, she said, in Italian of course, and she said a lot more too that I didn't get. The bus moved a foot or so, then stopped again. After quite a while her phone rang again. What do you mean where am I, I'm still on the bus, it's at the stop, no he won't open the door.
Finally enough ease for the bus to slide over to the curb, open the doors, let the people off. And then miraculously the way was clearer, and we inched our way past the woman, running up the sidewalk, telephone to her ear.
We were about seven hours on buses and subways for the four hours spent in Tivoli. We realized how insular we'd been these last two weeks, walking, strolling really, in what is oddly a very quiet Rome, quiet at least in the neighborhoods we've chosen for the most part. Of course it's crowded in the shopping streets, but many of them have been pedestrianized. Rome has very few boulevards, and we try to stay away from them.
We walked today around, but not into, the Palatine, ending at San Clemente over near the Colosseum, and taking our lunch up at the Ostaria Nerone on the advice of one of our guidebooks (which got the telephone number wrong, but was otherwise right). It's Friday, so Lindsey and I had salt cod, and with it a buttery-soft but nicely textured artichoke, and the four of us had a fine Ceretto Dolcetto, and I had a delicious ricotta cake. And then a cab up to the Museum of Contemporary Art, closed of course; and then a long wait for a nonexistent bus to the Piazza di Spagna, and a walk down the Condotti, and an experimental Martini (Italian vermouth is not really dry, even when it's white and says it is, and the man put only a tiny splash of gin into it, and garnished it with a slice of lemon), and then a walk across the river to the Piazza Cavour and a bus back to our apartment to eat in tonight: some coppa on levain bread Richard had borrowed from his hotel breakfast for us, a couple of big salads, and that pleasant cheap white wine that comes unlabelled from the plaza greengrocer.
If you stay off the buses it's a pleasant life.
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11. Martinis in Rome
S. Egidio, Jan. 17—
First of all, a clarification: I sent two of these dispatches numbered 6: Alla tavola and Aim hot. Before I noticed that I'd already sent number 7, Conversation in Orvieto. Therefore I skipped number 8 and went straight to 9, City life. I guess I figured anyone would catch the error and renumber one of the sixes as a seven, the seven as an eight. If anyone cares.
As a kid I loved the Book-Of-The-Month Club edition of Gilbert and Sullivan. One of the songs had a line about everything being at sixes and sevens. I guess that's what happened here. Sorry about it.
Anyhow we're up to #11 now, and this is the central day of our stay in Rome. The first week, as I look back at it, was a matter of getting settled. See here a movie process shot: dog turning himself round and round, nose following tail, atavistically beating down the long grasses to make a nest in which to be comfortable. That's basically what we did.
Then a weekend in Orvieto, and then a week with two dear friends who'd come all the way down from Verona to be with us. With them we've walked the streets, poked into a few churches and museums, auditioned a few restaurants, filled a few winebottles with the local air, talked and talked.
Tonight was the celebratory dinner for that, at least as far as I'm concerned; tomorrow we'll have another day, perhaps seeing some more museums if the weather's gloomy, or walking in the Aventine if it's not, in any case cementing further a friendship, recalling visits years ago, marvelling at our different takes on the proper way to investigate a museum, wondering why one person likes Picasso and another Matisse (substitute here Joyce and Lawrence, Schubert and Schumann, veal and beef, puntarelli and spinace), kidding one another about weaknesses or enthusiasms, helping one another on our common paths to... but enough of that.
What I really want to tell you about tonight is Martinis. I like, as some of you know, to have a Martini on Friday and Saturday evening. I think enough about the subject to capitalize it. Yesterday was Friday, the third one of this trip. I'd missed it last week, and the week before we were just arriving, not a chance we'd go out looking for a drink. But yesterday we were in a very fashionable quarter, walking away from the Piazza di Spagna, and we stopped in at one of those storefronts with the promising, if backward, sign
Bon it. It was Martini time.
A
R
Lindsey said she'd have a glass of Sherry. Richard and Marta said they'd have, let's see, a coffee, no, Marta changed her mind. I asked for a Martini. We were standing at the bar at the back of the cafe: at the front was a coffee-counter with a few pastries and the like; at the back where we were was a real bar.
I looked up at the bottles on the shelves behind the bar. On the right-hand side were a number of bottles of various wines and vermouths: yes, among the four or five different Martini & Rossi bottles there was a "dry Italian bianco" vermouth. And yes, amont the bottles in the section to the left, where the Johnny Walker and the rums and the grappas were, there was a bottle that might have been gin. But you couldn't be sure, because its back was decorously turned to the room.
Martini, signor, the barman said politely, Martini & Rossi? Mezzo-mezzo? No, I said, also politely, Martini cocktail, con gin, per favore, pointing to the bottle I suspected of having gin in it. He looked at me curiously. Gin, I repeated, e vermut, tre di gin, uno di vermut. He looked at me a little more closely.
And, I said, um, hayrez, Jerez, sherry. Avete Lei di Sherry? By now he was beginning to look a little disconsolate, as if he were wondering why he'd transferred here from some more comfortable job elsewhere. No, he said uncertainly, mi dispiace, I'm sorry.
I reported the bad news to Lindsey, who thought it over. What's that artichoke aperitif called, she asked me, asked Richard, asked Marta. Carciofo, I said, and turned to the barman: Avete Lei di carciofo? He was more reluctant than ever. No, signor, mi dispiace. Okay, I said, resorting to one of the universal languages, per me un Martini, per la signora un bitter. Any bitter.
He reeled out a number of brand names and I seized on one of them, Montenegro. By now Marta was interested in bitters, and she too stipulated one, a Ramazzotti I think. Richard was gone off looking for that room he always hides in at such moments.
Barman got out glasses and got down bottles and began pouring, looking at me out of the side of his unnecessarily round face, as I thought it. Martini, he said to me, a little uncertainly. Si, I said, Martini, con gin, tre parte gin, una parta Martini bianco.
We looked at one another steadily for a few moments, and then he kindly requested me to sit down at the little table where the others already were. I think I'd made him nervous. I know he'd made me nervous. I explained to my friends, Lindsey included, that I wanted to watch him make it, not because I was concerned that he do it properly, but out of pure intellectual curiosity as to what he might be doing.
Why did you order a Martini, Lindsey asked with sweet adversariality, we're here in Italy, why didn't you ask for something Italian. What, I responded with swift wit but certain self-destruction, like a sherry, you mean. I did ask for something Italian. I asked for a Martini as it would be made in Italy. You have to appreciate my sense of experiment, of investigation.
Three usual sorts of drinks arrived soon enough at our marble table, three usual glasses and one anomaly. My Martini was in a big green plastic glass with a logo on it: Yoga.
Inside was the damnedest thing I've tasted. Once when our youngest daughter Giovanna was younger than she is today I told her what the perfect Martini was, and she got it wrong, and made me one that was three parts vermouth to one part gin. This was a little like that, except that there was a certain amount of water in it, and a nice slice of lemon, and the whole thing was in this plastic glass with a couple of modest ice-cubes doing a sort of dead-man's float in the whole apparatus. There was not much to appreciate, visually, on the palate, or in the nose. Everyone thought it a good joke, and we ate the potato chips, and I managed to make the best of whatever you might call the drink, and we walked on.
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Tonight we ate at what I think was the best restaurant so far, but I won't describe it; I'll save the restaurants for a sort of supplement, except to note that it's incongruous name was Paris. But that's not tonight's point: Tonight's point is that we waited for Richard and Marta, who were walking down from their hotel a few hundred meters north of here on the same side the Tiber, in the bar-cafe downstairs from our apartment, the Ombre Rosse.
Ombre Rosse means Red Shadows, and the term means red wine, cheap I suppose red wine, the red wine of poet's muses and young romance. But that is not what we had, Lindsey and I. It was Saturday night, and she had a Frascati Superiore — because, she said, she wanted to know what a superior one would taste like, after all the ordinary ones we've been drinking — and I had a Martini.
You're a glutton for punishment, Lindsey said. No, I said, it's a matter of intellectual curiosity; it's investigation. Suppose I write a travel article about Martinis in Rome: I'll want to have done some research, even if I am a journalist of sorts.
We waited for quite a while. The Ombre Rosse was full, as it always is at eight o'clock, or from then until midnight; it's a trendy place, a café serving all kinds of drinks and coffees and also light meals. The bar menu had long lists of wines by the bottle, by the glass, cocktails including my Martini and a few siblings (vodka, with weird juices, etc.); and also a number of tropical drinks; even a number of variations on the Caipirinha, Julio will be glad to know. (But the Caipirinha was the most expensive of all, no doubt because of the labor involved.)
Ultimately Richard and Marta appeared, and then so did our drinks. The Martini came in a beautiful glass of the correct size and shape, its stem flaring elegantly into its angular cup. The olive was green and had its pit and did not put fake anchovy or pimento flavors into the affair. The gin was present but not overwhelming; the vermouth was Italian and subtle and ingratiating; there wasn't a hint of water let alone ice; the drink was cold as justice and fragrant as a baby's cheek.
Afterward I went to the bar and told the fellow what I thought of it, and this Friday, God willing, I'll be back.
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12: Jazz in the basement
S. Egidio, Jan. 18
Well, not really jazz in the basement; it was on the ground floor, but in the Ombre Rosse which serves as our own ground floor, or at least the little ten-table dining room does where the jazz was. I read about it in Repubblica today the first paper I've bought in a while; it was a lucky coincidence and after walking Richard and Marta up to their hotel in a gentle rain, to see them off in a 3:30 taxicab to catch their 4 pm train back to Verona, and after walking back home in the mist under the sycamores alongside the Tiber, and after doing the laundry for the first time, and after resting up a bit, I went down to see what the action was.
I like the Ombre Rosse, and not only because it gave me a perfect Martini last night. It reminds me of San Francisco fifty years ago. Inside the front door is the bar, running down the left-hand side, with three or four cafe tables scattered about; off to the right, at the back, is the dining room, with perhaps ten tables.
The walls are a sort of ochre color, quite clean; the place is well lit; there are lots of paintings on the walls that remind me of the Beat paintings of the 1950s, though they're sunnier, more lyrical. The place was full, but there was a seat at the bar, so I took it and asked for a white wine, which came with a couple of canapés and a small bowl of peanuts, and before I'd dented any of that a table emptied in the dining room right in front of the combo, so in I went.
In front of me Elisabetta Antonini perched on a high stool with a microphone in her hand, scatting her way through a Gershwin song, accompanied by guitar and contrabass electric guitar, acoustic bass. She was damned good and as soon as there was a break I stepped outside to telephone Lindsey to come down, then quickly went back in to reclaim my seat.
What a pleasure to hear good jazz, especially vocal jazz, in a small room, sitting right up close to the music! Lindsey arrived in the middle of the first song of the second set, "My Funny Valentine," which Antonini introduced in a quietly spoken short talk referring to Chet Baker; and she quoted some of his version of the classic in her performance. There was a bit of formula to the trio: she would sing the chorus of each song, with standard chord-and-bass backing; then usually break into scat-singing for an extended second chorus.
Then the guitarist took over, often reminding me of George Shearing's guitarist modest, unexciting, but very pleasant indeed and then the bassist, who was capable of really quite impressive extended improvisations, always in tune, always suggesting the beat. (The beat was left to the imagination, of course; this trio has no drums.) Then Antonina would return for a closing chorus, but sometimes this would be quite distorted deliberately, of course or lapse into further scat-singing; and sometimes the group would sidetrack into a long coda, often wandering off into an unrelated key before coming back to order.
She sang standards But Not For Me; Valentine; stuff like that. She's rather small, dark hair, say late twenties, dark sweater, jeans; and she sang with understated facial expression and gesture. Her English sounded pretty good, but she spoke only Italian as far as I could hear, to members of the audience congratulating her afterward, and to her guitarist and bassist when they occasionally consulted between numbers.
We sat for an hour or so nursing our wine a nicely full-bodied one from Sardinia and nodding our heads and occasionally pointing a finger to her complex rhythms; and then we went up to our apartment for a salad and some Pecorino, and then out to the Piazza S. Maria, around the corner, for an ordinary but quite acceptable gelato, the place we'd intended to try being closed this Sunday evening.
It was an uneventful day. We'd had dinner at midday, or nearly so, at home: semolina gnocchi Lindsey had whipped up a couple of days ago, and salad, and pastries, and a bottle of Sangiovese, and coffee a farewell dinner for Richard and Marta, who've entertained us the last week. The laundromat was the other entertainment for the day, figuring out how to trade euros for tokens, watching the clothes tumble, talking to the kid who runs the place whose English is fluent and American-accented because, it turned out, he is an American, though he's been here for five years. The whole area here in Trastevere seems to be bilingual; eavesdropping on the strolling couples in the streets you hear both English and Italian, either often accented by the other, and it doesn't seem to matter which language you start out in.
There's a considerable police presence. There's always a police car parked outside the Ombre Rosse, next to the movie theater, and there're always two cops sitting in it. Around the corner in S Maria tonight there were the usual two, a squad car and a sort of mobile police office; and a couple of other squad cars cruised the piazza while we stood eating our gelati.
Across the river the police presence is even greater. Carabiniere are stationed at the corners of the block taken up by the Synagogue, and often they stand with their fingers on the triggers, which makes me a little nervous I recall too easily the night six or eight squad cars converged on me in San Francisco, and the cops jumped out and threw me against the wall, ordered me to raise my hands and to remain absolutely still, then asked for my identification, confusing me as to what to do, all the while pointing guns at me. It's a scary experience: but I suppose we should be grateful for their protection.
The newspapers are full of stories about the primaries. All of Italy knows more than I do about the intricacies of the Iowa Caucus, and frequent news stories assure us that the Democrats haven't a chance: they're a party without vision, without money, without leadership. It's curious to read about American politics in terms of a Christian Right and a Center Left. I get the feeling that Europe, or certainly Italy, is perplexed at the drift of our country toward monarchy. And of course Italy has its own national crises; Berlusconi has just been robbed of his ex post facto law exonerating him for fraud or whatever it is his citizens object to in his character, and the Parmalat affair rivals our Enron case, and children are demonstrating against reductions in school hours, and last night the Piazza S. Maria was full of milling eco-bicyclists protesting automobile traffic and its attendant pollution.
We have a little more than two weeks left, and two years of sight-seeing to do. Our pace will quicken now that we're on our own. We came for companionship, of course; we have friends here and wanted long conversations and leisurely walks. But we came for Rome, too, and now it's her turn. And it's time to plan tomorrow's action.
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13: Always more
S. Egidio, Jan. 19
Rain today, or at least threatening this morning, so we plan a day carefully, to be maximally indoors. "Maximally" is very Roman; everything here is maximal; maximalism has even infected the words these eight fingers press out of the keyboard, as it has affected my poor ankles, swelling valiantly to absorb the constant pounding against stone floors, the incessant little adjustments to be made against the cobblestones.
Anyway down the Paglia to the Via and across the bridge to the Argentina to hear the youth symphony play Petrassi, Ravel, and — unless we escape it — Tchaikovsky's Violin Concerto. But we are late; no doubt they'll begin the concert with the one thing we want most to hear, the Petrassi. We run into the lobby to find it deserted except for one attendant who directs us to another building to buy tickets — wait — no, that's not right — just a moment — she looks up another attendant: is a ticket needed at this point? Perhaps — the subject's worth a few minutes' discussion — well, no harm in getting one — we duck out into the light rain to the next building and into the ticket counter, where we are informed that yes indeed we're a little late, the concert was yesterday, we've lost another day of our lives.
But we've gained an hour. What to do with it? And not only has it stopped raining, the sun's breaking through: so we walk up the Via Corso, that long straight road laid out two thousand years ago, then revived five hundred years ago for a racetrack. Jew races, hunchback races, cripple races, naked old man races. When I mention that last one Lindsey gives me a funny little look; I can see her seeing me whipped into line with all the other naked old men. The thought is not pleasing.
I duck into a bookstore for a final definitive assault on one of my few projects here: to buy a copy of Picciardi's Dizionario della gastronomia, which some lying lazy clerk guessed the other day must be out of print, since he couldn't find it on the shelf. Here at Feltrice, a definitive bookstore, I consult a clerk whose bespectacled appearance projects quiet competence, even authority: she will know where to find it. She looks at the computer, finds the title quickly: ah no signor, e definitivamente esauro.
Esauro and restauro, the twin terrors of the Italian vocabulary: out of print and in restoration. Every book I want to buy is esauro; every site I want to see is in restauro. We go on, like characters in a Beckett novel; we go on.
We go on to ice cream, to be exact, because we find ourselves in front of Giolitti, famous for its gelato. We could eat lunch here, but it seems a little early, and I'm not in the mood for what looks like a humdrum sandwich in a glorious setting. But the gelati look fabulous, and I have the usual, a scoop each of crema and fior di latte — wait — they have riso! Rice-flavored ice cream is a hobby of mine, so I substitute it for the crema, and the fior here is not di latte, milk, but di panna, cream. But then we decide against it: it's too early: we'll come back later.
We go on as far as the piazza della colonna and then turn south as I want a coffee. This is another project: to sample as many coffees as possible always with the object of confirming my prejudice against Illy and Pavel's preference for Tazza d'Oro. The Pantheon is nearby, and with it Tazza d'Oro. En route we realize we are hungry. In my pocket are lists of many restaurants to try, but none is near enough; we pass a trattoria in whose window a family is eating; a bored little girl looks wistfully through the glass at us; I make a mental note. Rome is full of omens, or at least I find it so; and no omens are more, well, ominous than birds and children. I suppose I should include cats as well: all three species are full of life and enigmatic intelligence; they move unpredictably but are capable of long periods of motionlessness; they are somehow comforting in the concept but often abrupt and unsettling in the moment.
Tazza d'Oro is as perfect as ever, in every way. The coffee itself is dark and deep, redolent on the palate; it speaks of latitudes nearer the equator, of a slower tempo. So many coffees are merely assertive, even nerve-wracking; Tazza d'Oro is more supportive in character, like that rare friend with whom one never argues, whose tastes and interests are always in parallel with one's own. I ask if it can be bought by mail; of course it can, on the Internet: the URL is www.tazzadorocoffeeshop.com. I will persevere in my project; there are many more coffees here to try. And we have a fair amount of Lavazza Rosso in the kitchen to finish, so I don't buy any Tazza d'Oro at the moment. But I'll be back.
Time now for lunch — we seem to be doing everything backward today. Back to La Scaletta, then. The little girl is now sleeping and her parents and uncle, if that's the configuration, are lingering over their coffees. Lindsey and I are the only other diners; it's only one o'clock. Big high-ceilinged room, tables covered with green plaid tablepapers, a simple but extensive menu. I'll have a spaghetti carbonara here, Lindsey announces, as a sort of benchmark against which to judge other places. I adopt the same strategy to a saltimbocca, and we order water and wine (white for her, red for me), and there follows a perfectly ordinary, perfectly satisfactory twentyfivedollar lunch a few steps from the greatest building ever conceived.
That would be Hadrian's Pantheon, of course, which we visited the other day. It isn't raining, still, so we don't go in again; one of the luxuries of being here a whole month is walking past the Pantheon without going in. We go instead to the Galleria Pamphilj, whose final long "i" always delights me, and spend too much time gawking at too much art — paintings hung in tiers of three and four; statues and urns; a 17th-century harp; velvets and parquet; gilt tables and satin-brocade chairs. Lindsey listens to an Acoustiguide; I saunter, a little unwillingly, hands in pockets.
There's always more, always more. We finally emerge and it is now definitively raining and we don't have umbrellas. Time to go home. Toward the Argentina a fellow steps up with a number of umbrellas and an irresistible smile. Quanti costa, I ask, Five euro, he replies, instantly knowing my language. I take one, unsheathe it, press the button, unfurl the thing, inspect it, hand it to Lindsey. I give the man his five euro. Where you from, he asks with genuine interest and friendliness, London? No, I say, California. Where are you from? Bangladesh, he says.
I met your cousin last week, I tell him, Selling garlic in Trastevere. Oh yes, he smiled happily, That could be him. What about you? He's genuinely concerned that the one small umbrella will leave me in the rain. I embrace my sweet wet Roman matron to demonstrate that we can share it, and his smile lights up the entire Argentina.
We jump on the streetcar, ride two stops, and jump off. We'll have to backtrack a little to buy groceries, but it's stopped raining seriously. Our stores turn out to be closed, though — it's Monday afternoon — so we go home to watch a little television, read a little more, and eat an inspired meal Lindsey manages to put together:
bread and Pecorino
antipasto*
Sangiovese
pears
* The antipasto, as we always call it, is Lindsey's grandmother's recipe: a jar of pickled little vegetables ("giardinera"), a can of tuna, a squeeze of tomato paste from the tube; and preferably a day or two in the refrigerator. It's delicious.
The television is about elections, in Iraq and Iowa, two fourletter words beginning with "I," I can't help noticing. I'm reading Eleanor Clark's essay on Hadrian's Villa, because we plan to go out there again one of these days, and I run across one of her felicitous sentences, in which she's comparing Hadrian's compulsive building with those follies of 19th-century American eccentrics — think Mrs Winchester:
"The main thing is to keep building, for one's very point of rest to be always in motion, a thrusting out of the ailing ego which must have recognition and more and more is forced to make it for itself, in its own empyrean; if it stopped building its own temple it would die."
And Bush's man Frist tells us the State of the Union address will be upbeat and positive, that we are moving forward; and I realize again that our own country is imperial and a folly; the United States today finds its point of rest always in motion; that we are always after more, because to be content and stable and sustainable is somehow monotonous and certainly no way to make money.
We are lucky to be in on this glorious decadent period, though, in a way; we're able as have few been in history to see where we are, poised between the glories of the Renaissance, or the Age of Reason, or Modernism, and the chaos that has already begun to engulf those glories, and is perhaps their inevitable result.
But in the meantime we have several ice creams to try, and I'll try to report on them soon.
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14: How we eat
S. Egidio, Jan. 20
Actually there are two things on my mind tonight, I mean two that are pushy enough to shove their way to my fingertips, one is what I've written above, How we eat, the other is the difference between seen-from-above and seen-straight-ahead.
(There's a third one, noticed when I typed that date above: time is growing short, we have only two weeks left, there's a lot to be covered... but the hell with that.)
I spend a lot of time looking at a plastic map of central Rome, inconveniently divided between This Side and The Other Side. Whatever I want is most likely on the other side. Occasionally it's even worse, it's exactly on the divider. This map, one of those Streetwise things, gives a little bit of overlap. But still.
Then there's the problem of finding things in indexes. We have about nineteen hundred guidebooks here. I wish I could recommend one: so far I can't. One of the irritations is the indexes. Say you want to look up a church: is it under "Church," or "Chiesa," or "S." (for San, or Santa)? Is it under the name of the saint for whom the church is named? Most indexes settle on one system or another and maintain it fairly consistently, but I can never remember which book does it which way.
And the street names. Typically a street in Rome is eigher a Via or a Viale or maybe a Vicolo; all three are abbreviated "v." If the street is widening out a bit it might be a Largo, or it might be a Piazza. If it gets elephantiasis it turns into a Piazzale. There is even one Campo, the Campo de' Fiori, or is it dei Fiori?
In any case, after Via or Piazza or whatever you come to the actual name of the street. If you're lucky it's a single word, like Via Aurelia, or Viale Glorioso. But more likely it's either someones' name, like Via Nicola Fabrizii — I'm taking all these at random, from just one side of Streetwise — or perhaps a date, like Via 4 Novembre. Well then of course you have to wonder, will it be indexed by the guy's last name or his first name, which I generally call (because I was so brought up) his Christian name, and that generally works here. Or, if it's a date, will it be indexed by the month, I hope, or by the day; and in that case will the date be spelled out Quattro, or listed numerically 4.
And then there are the streets whose names are preceded by prepositions, like the via della Scala that leads to our Piazza San Egidio.
But all this is beside the point, which is that I spend a lot of time looking at the Map, Seen From Above (and that schematically, it need hardly be pointed out) and trying to translate it, for two reasons at least, into what I learned in a logic course at San Francisco State was a very different thing, the Territory, Seen Straight Ahead. I do this partly because I'm concerned about distances — one wants to get there as efficiently as possible, by now, because Time Is Growing Short. And partly because I'm curious about terrain: there are after all seven famous hills in this city, and a few more that are generously uncounted, and they interfere with all sorts of things.
And partly because with a very few exceptions there are no streets that go in a straight line if they can possibly avoid it, and they can.
All that is Reason One. Reason Two is not practical at all; it's much more important than that: it's emotional. I know that it's unlikely I'll do this again, spend a month here I mean, and I want to have it all as fully in mind as I can. Ideally I would carry a videocamera with me and catch every day's itinerary, as hopelessly chaotic and improvised as it is, so that later I could savor the thing, not that I would of course; life is so full of living there's never much reason or time or inclination to re-live any of it. But I do want later to be able to look at the goddam map and see the goddam straightahead view, if you see what I mean; to see in my mind's eye the facade of this church or that, this piazza or that, so that when I look at the map — or read an address in a Henry James novel, or an issue of Gourmet, or on a travel mailing-list website — I'll be able to recall this magical month.
But all that's beside the real point here, which is that I expect that by now some of you will be curious as to How We Eat.
The man who sold fennel at the market The puntarelli and radicchio salad
Today after breakfast — the usual: coffee from the little stovetop espresso pot, hot milk, toast, juice — we went out shopping. There's a small market three piazzas away, which is about three normal city blocks, maybe four. It's January, so not all the stalls are open; a lot of people close down for a few weeks after Epiphany. But we have maybe four or five vegetable stands, two fish, two meat, one cheese, one pots and pans, one ceramic items, and one miscellaneous household (where we buy toilet paper, for example).
Here we bought stuff for tonight's dinner: a small head of romesco or whatever it's called — that spiral leaf-green thing that's neither broccoli nor cauliflower — a bag of puntarelli, a couple of blood oranges, and some fennel. The latter was an afterthought. Let's look at these last two stands, I said; Oh, Lindsey said, we have to buy some of this fennel, look at the man who's selling it. He was tall, handsome, had been ruddy and blond in the Venetian manner, and had a good many of his teeth. He wore a red-and-white baseball cap. He was the cheerfullest man in the market, I thought, and that was saying something, as there were a good many cheerful people there.
We did not buy any meat, though the pork chops, the veal, and the rib-eye looked good. We had after all bought a couple of delicious chicken breasts there a week or so ago. But it seems likely we'll be eating at a few restaurants in the next two weeks, and that'll be the logical place for meat; it's too much trouble cleaning up after a broil in our apartment.
But I do want to write something here about the meat-counters in the market: they seem absolutely clean and attractive. Of course it's winter; there's no hot sun, no flies, no mosquitos. Even so I think the market would be neat and clean. You do of course see whole animals; there were several whole lambs on one counter, hardly larger than a toy poodle (though much more attractive to me!), heads hooves and all.
The other day someone was fretting about this on a travel website I happened across. I'd forgotten that we simply don't see whole carcasses at butcher-shops any more. Americans eat meat, but take their meat from small Styrofoam trays; it doesn't look like part of an animal, it looks like part of a dinner, like sliced cheese, or packages of something. I think that if you're going to eat meat you should be reminded it's an animal.
And then in the last few days we've seen so many paintings and sculptures of carcasses, human ones, or semidivine; men and women who have been steamed, or boiled in oil, or grilled on an iron (we saw St. Laurence's gridiron just yesterday), or nailed up, or hacked apart. It seems you can't be Christian unless you dwell on these things; and Christians are conventionally carnivores, except on Fridays; it's logical that they be reminded of mortality; transubstantiation depends on it.
Oh well. On the way home we stopped in at the local pastaficio, a tiny place dominated by the refrigerated counter housing strozzapreti, ravioli, raviolini, gnocchi, malfatti, penne, and three or four other things, all made by hand (and a single small electric rolling-out machine) in an adjacent room, glassed over so there could be no secrets.
I was attracted first by a hand-lettered sign on the door: Pace si; no alle guerre. Peace yes; no to wars. Then I was attracted by a jar of honey that could only have come from Sardinia, and I noticed a bottle of Sardinian wine on a shelf. Tutti qui viene di Sardegna, I asked; yes, it's all Sard; Perche, I asked, because we are Sard, the nice lady answered. So we bought some raviolini stuffed with mushrooms.
Further along the short way home we went into the local CRAI mini-super, where we bought a bottle of water and a bottle of milk; and then I stopped into the greengrocer on our own piazza, guilty at not having bought vegetables from him, and got a bottle of the white wine from Campania we drink, light and a little spritzy and very cheap.
And then it was out for the day's touring, which I won't bore you with. Well, a little: we spent the afternoon at S Giovanni Laterano, the mother church of the Christian world, looking at marvelous mosaics, a fragment of a Giotto fresco, a delightful cloister, and an impressive baptistry going back to Roman times. What am I saying? They're ALL Roman times: I mean paleochristian times.
Lunch was at a little dive, the Fly Bar (God knows why so called), a ham sandwich for L., a tortellini in ragout for me with a glass of red wine, and a bottle of water and a coffee; ¤12.50 altogether, and worth all of it and no more.
And then back for more sight-seeing, and home to fix dinner. Lindsey made a favorite of ours, slicing peeled blood oranges thin, intercalating them with thinly sliced raw onion, and dressing them with oil, salt, pepper, and vinegar. Then we had the raviolini with just oil and fresh-ground pepper and a little salt. Then we had salad, the puntarelli and a half a small radicchio tossed with vinaigrette ma façon, as the French would say. And with it a slice of bread, and most of the bottle of white wine.
Puntarelli are, as far as I can see, the base and stem of chicory heads, the leaves all removed leaving only the stems, those then slit vertically into very fine fingers all still attached at the base, and the whole machine put into ice water to make it curl and stay firm. There isn't a trace of bitterness. It's crisp, firm, bright — a little like celery without the celery flavor but with considerable lettuce flavor. Mixed with sliced radicchio (which lends the needed foil of bitterness) it's absolutely wonderful, and the oil and garlic, the salt and vinegar only push the whole thing into high relief, like the fine carvings we saw in the cloister.
Like what I hope will happen, ultimately, to Streetwise Rome.
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15: Cold weather
S. Egidio, Jan. 22
The old woman at the tram-stop was in a swivet, and who could blame her. We were waiting for the #3 to Circo Massimo, because that's the closest Metro stop. We'd taken the #8 down to the #3, because we were a little bit lazy, and a little bit more in a hurry. We're spending the day at Hadrian's Villa, and there's no time to lose, and it's already eleven in the morning — it takes time to get started, you have to make coffee, make phone calls, make appointments; and then, we tend not to get started until past eight o'clock; it's so nice to snuggle down for an extra half-hour.
The old woman in the swivet has noticed that three #3 trams have gone by the other way, but none has come back our way. Further, we've all noticed that each of the last six trams to come our way was a #8. What can this mean? The #8 has only three or four stops to go before it comes to the Argentina, the end of the line! We've probably seen the same car go by two or three times, in both directions!
The old woman mutters, then complains, then expostulates. This requires a good deal of arm-waving, and she's right to do it. Each arm goes out away from the shoulder: she is expressive. The man next to her answers with his right hand, which circles expressively clockwise. A younger woman in a fur agrees, thrusting her chin up and to the right, in the direction all the #8s go, and we expect to go finally on our #3, if it ever comes.
It is COLD! We aren't used to this. At home it gets cold at night, colder than it does here, but it always warms up some once the sun's up, even if the sun's not out, if you see what I mean. Here it's just cold, cold. This has its advantages: the air is clear and it's not raining. But it's hard to deal with.
For one thing our apartment is toasty warm all the time. I'm not sure how it's heated or how the heat is regulated. I could find out; it must be in the house notes our capable landlady has provided; but there's been no need to adjust anything, chiefly because in fact we like it toasty warm.
The trams are warm, too, when they finally show up. But the tram stops are all outside, next to the tramtracks, and they are cold. So you're constantly adjusting things: gloves, scarf, jacket zipper. Most of the people around me do this with considerable grace and panache; I do it clumsy and slow.
It was cold out at Hadrian's Villa, which we spent the day visiting. There was ice on the cobbles, particularly of course in shaded areas; and it wasn't always visible. You have to be careful. Like so many places we've visited Hadrian's Villa is full of staircases and steps. There are quite up-to-date concessions to the handicapped, but they're only in the form of blue plaques pointing out wheelchair routes. These of course bypass all the interesting aspects of the Villa, by which I mean everything except a few gravel paths among the olive trees.
Those areas are pleasant too, of course, but you can have them just about anywhere. What you can't have just about anywhere is Hadrian's Villa. Though even that is not technically true: you can have built it anywhere you want — if you're a Roman Emperor. Our guidebooks go into frenzies of speculation as to why he built it where he did, at the foot of the low mountain on which was, and is, the town of Tivoli. Everyone else built high on the mountain, partly to get above the malaria belt, partly for the view.
Not Hadrian. He bought up cheaper property, not down on the plain but on a low shelf above it, and there he built what was apparently something like San Simeon, something like Palm Springs, something like the Metropolitan Museum. We spent a half day poking around. We'd armed ourselves with a guidebook dedicated expressly to the purpose, but even so we were almost immediately disoriented: it must be the cold.
I wrote last time about my insane desire to be able to translate Seen-From-Above into See-Straight-Ahead. Forget it. Rome exists in four directions, after all, and none of them is easy. I can usually orient myself fairly easily: at noon, my shadow points north. But here at Hadrian's Villa there are so many shadows! The ruins exist in three or sometimes four storeys above ground, and two or three (or God knows how many more) below. All the above-ground ruins cast shadows, and they're cast onto quite rumpled terrain.
There's not a natural hill among the Seven Hills of Rome, nor among the rises, ridges, swales, declivities, hummocks, wallows, or humps of Hadrian's Villa. Everything here, everything for hundreds of miles around, has been leveled, heaped up, hollowed out, filled in, built upon, scooped out, excavated. So much for shadows.
And on top of the three normal dimensions there's that final, exhausting, murderous one: Time. What we walk on has been put on something a thousand years old; and that was put on top of something a thousand years old, and that in turn was put on top of something a thousand years old. Yesterday on the Palatine hill we tried to make sense of some of this. All I wanted to see was Romulus's hut, which was actually identified not too long ago from post-holes the archaeologists found, or said they'd found, on top of the hill, or maybe it was under a few layers of hill that later settlers, farmers, builders, developers, emperors, plunderers, and archaeologists had piled on top of the original holes.
I think they exist. There's a model of the whole thing in the Capitoline Museum, and We Have Seen It. That was itself a triumph, just finding the Museum, which was in fact an imperative, as it was pretty likely there would be facilities there, facilities which are otherwise few and far between.
(I'm told there was a day when Rome, like the Paris I used to know, was supplied with reasonably well-distributed public facilities for at least the stronger sex. Pissotieres, I mean. No longer. There are neither pissotieres nor those dreadful J.C. Decaux machines that have replaced them in Paris. There are only parked cars in narrow streets. But I digress.)
There is no natural vertical dimension to be found here, except that you know that in general the lower you go the further back in time, unless you're taking the Metro. From our piazza, for example, you walk slightly downhill along the Lungaretta toward the river. Fine; you expect a river to be lower than the city on its banks. But when you get to the river you climb up, of course, because Rome walled the river in, maybe a little over a century ago, to keep it from occasionally flooding the city. So then you cross the bridge and look down on the island, the island we have yet to explore though it's only minutes from home. And on the other side you walk downhill to the temples and the cattle-market that were once on the level of the riverbank and a respectable height above its waters.
I'm a simple guy, I grew up in the country, I expect the terrain to be pretty much as it was before White Man got there and began messing it up. Furthermore I have enough intellectual curiosity to mess me up when I'm trying to deal with things like Rome. So all this confuses me utterly.
Yesterday's plan was simple: Explore the Palatine Hill. Today's ditto: Hadrian's Villa. It would take months and a graduate seminar to scratch the, um, surface, not that the surface has been much more than scratched, of either.
So we take solace in the simple pleasures. Tram, metro, and bus got us out to the Villa in a little over an hour. Then we walked fifteen minutes or so through some town or other, I don't know its name, to the Villa; bought our tickets, and walked another five or ten minutes up a gentle hill to the Villa itself. There we found one the facilities, and a Dutch couple from Amsterdam, who told me what I wanted to know about the current Dutch political situation (prime minister eager but untrained, Queen patient but constitutionally forbidden from ruling) while I waited for someone.
A few hours walking about the ruins, accompanied by a very sweet marmalade-colored cat.
A short half-hour in a corner bar waiting for the bus. (Here we continued our scientific research into Bitters, it being too cold for Gelati. Lindsey had a Ramozzotti, warmed by running steam through it from the espresso machine — thanks, Marta, for that lesson. It was bracing, like a very slightly alcoholic tea. I had a simple Averna. Normale? asked the barman, wondering if I wanted it steamed. Si, normale, I answered, perche io son normale, because I'm normal. He agreed and poured it out.)
A conversation with the couple seated ahead of us in the bus when it inexplicably turned 180 degrees away from Rome to climb into a tiny village where no one got on the bus or off. Do you know where you're going? he asked me in good American English. Yes, I said, To hell in a handbasket, thanks to my leader. The couple turned out to be from Monterey; he's a waiter in Big Sur; they only come to Italy in January when they can get a vacation.
A longer conversation with the Bus Police who wanted to make sure I had a ticket for the bus. Failure to prove this: ¤51, which is getting close to $70. My wife has it, I said, shouting at her to come back. She rummaged through her purse for five minutes looking for it. Six bored cops stood around giving one another very big eyes. Then I remembered that I had them; I showed them to the cops; they agreed they were probably valid; we went on.
Dinner at home: rigatoni with oil and pepper and parmesan, salad, Perotti's Dolcetto. And so it goes.
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